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| Product
Code |
Pack
Size |
Brand |
Description |
| 40505 |
4/5.44 kg |
New Zealand |
Lamb Loin B/IN |
| 40510 |
12/1.5-2 kg |
New Zealand |
Lamb Shoulder Bone In |
| 40511 |
12/1.5-2 kg |
New Zealand |
Lamb Shoulder B/IN Cut (Rendez) |
| 40515 |
20/8 oz |
New Zealand |
Lamb Tenderloins |
| 40522 |
9-11 kg |
New Zealand |
Lamb Shanks |
| 40525 |
10/2-3 kg |
New Zealand |
Lamb Leg Bone In |
| 40526 |
10/2-3 kg |
New Zealand |
Cut Lamb Leg B/IN |
| 40530 |
6/1.5-2 kg |
New Zealand |
Lamb Leg No Bone |
| 40531 |
8/2-3 kg |
Australian |
Lamb Leg N/B Opal Valley |
| 40533 |
24/4 pk |
New Zealand |
Lamb Chops Vac Pack |
| 40534 |
5 kg |
New Zealand |
Lamb Loin Chops Layer Pack |
| 40535 |
3/6-8 kg |
New Zealand |
Lamb Chops |
| 40539 |
12/2 LB |
New Zealand |
Frenched Lamb Rack 16/18 oz |
| 40540 |
12/1 kg |
New Zealand |
Frenched Lamb Rack 14/16 |
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